Corn-Potato Handvo – season’s fresh heirloom maize kernels and potatoes cooked as Handvo
The attempts to make and feature various kinds of Handva make me fall for this one-pot meal’s versatility and absolute comfort. It doesn’t matter whether …
Lapsi – the harbinger of good times
આજે લાપસીની વાત કરવી છે, ઘણો પ્રયત્ન કર્યો આ વિશે અંગ્રેજીમાં લખવાનો પણ મનમાં શબ્દો ગોઠવાયા જ નહીં, પછી થયું કે આપણી લોક વાની ના …
Marcha ma Dhokla; fermented Dhokla batter steamed in desi capsicum shells
Suppose you had the responsibility of buying vegetables as a teenager. In that case, I am sure mother’s instructions of how to select the right …
Mahuda na Phool no Sheero, one of the best ways to enjoy Mahuda flowers
Living in the countryside allows me the privilege to access some gorgeous fresh produce that otherwise does not make its way to the urban markets. …
Moraiyo ni Barfi and the Ram-Mol that never disappoints…
Few years ago, Navghanbhai, a farmer from the Nalsarovar region, introduced me to the term Ram-Mol while discussing the cultivation of various cereal grains in …
Noli Nom nu Vardu, Luneli Kakdi ane Juwar no Rotlo
Let’s continue our exploration of Anavil foodways with our special menu for Noli Nom – Vardu, Juwar no Rotlo, ane Luneli Kakdi. But first a …
