Layered Baked Khichri
Layered Baked Khichri as the name speaks is a meal in itself. Khichri, be it with arahar dal, moong dal or chilke-wali moong dal is …
Ghooto – slow cooked lentils and winter veggies
Ghooto is one of the most simple and soul satisfying dish you will ever make!! A simple slow cooked mixture of lentils and all the …
Deshi Mawa Na Peda
Penda or Pera is the simplest and humblest avatar of a mithai .  Believed to have originated from Mathura in  Uttar Pradesh, Peda has never …
Kahjoor Magaz – the traditional favorite with a twist
Khajoor Magaz (Dates Magaz) is my take on the traditional and much adored Gujarati mithai, Magaz. A staple during festivities and winters,  Magaz is a Gujarati …
Kopra na Ladoo – Fresh coconut truffles
Kopra na Ladoo or the super easy coconut truffles is my version of the very traditional Kopra Paak that is usually made in Vaishnav households …
Ringan nu Dahiwalu Bharthu – Roasted Aubergine mash in Yogurt
Ringan nu Dahiwalu Bharthu is a subtle rendition of its hot and vibrant counterpart, the regular Ringan nu Bharthu made using onions, tomatoes, hot spices …