Baked Lilva Khichri-Kadhi – Fresh beans Khichri steeped in Kadhi
Baked Lilva Khichri – Kadhi is the most delicious tasting Khichri you will ever make. Lilva is what we call fresh green beans of various …
Baked Layered Khichri
Baked Layered Khichri as the name speaks is a meal in itself. Khichri, be it with arahar dal, moong dal or chilke-wali moong dal is …
Ghooto – slow cooked lentils and winter veggies
Ghooto is one of the most simple and soul satisfying dish you will ever make!! A simple slow cooked mixture of lentils and all the …
Deshi Mawa Na Peda
Peda or Pera is the simplest and humblest avatar of a mithai . Believed to have originated from Mathura in Uttar Pradesh, Peda has never …
Khajoor Magaz – the traditional favorite with a twist
Khajoor Magaz (Dates Magaz) is my take on the traditional and much adored Gujarati mithai, Magaz. A staple during festivities and winters, Magaz is a Gujarati …
Nariyel na Ladoo – Fresh coconut truffles
Nariyel na Ladoo or the super easy coconut truffles is my version of the very traditional Kopra Paak that is usually made in Vaishnav households …
