Chana Bateta – Bohri style Black Chickpeas and Potatoes in Tamarind Sauce
Zehra Chhapiwala writes about the Chana Bateta and Dawoodi Bohra presence in Gujarat. The most exciting part of a Sunday besides it being a holiday has always …
Tuver ni kanki na Muthiya- Broken Pigeon-Peas Dumplings
Tuver ni Kanki na muthiya results into a versatile dish that can be either eaten as it is or turned into a luscious curry. Muthiya …
Rasya Dhokla
Rasya Dhokla is one of the many variants of Dhokla, the epic Gujarati food preparation!! In its steamed avatar, Dhokla would be in a league …
Dhan-Saak Rice
Dhan-Saak Rice, to me is a meal like not other……Rice, Dal and Shaak in one glorious dish that is wholesome, aromatic, bursting with flavors and …
Watermelon rind Handvo
Watermelon Rind Handvo can taste as good as a doodhi/bottle gourd Handvo would be an understatement!! Believe me it is tastes excellent or even better …
Bhinda ni Kadhi – Okra in yogurt soup
Bhinda ni Kadhi or Okra in yogurt soup is a Gujarati version of its very popular Kadhi, the sweet-sour yogurt soup. Summers are the times …