Lila Chana ni Dal – Fresh Green Chickpea Dal
From the dry, arid and salt laden region of Gujarat comes this most amazing tasting and soulful Lila Chana/popta  ni Dal Green Chana Dal/ fresh …
Koprapak ladoo stuffed with homemade gulkand ricotta
Since last four years, Diwali has been away from our Indian home, a home we so associate with festivities and celebrations. Of course, Singapore does …
Gujarati Dapka Kadhi
Dapka Kadhi or Dumpling Kadhi is a filling kadhi made with fresh lentil dumplings. Â The Kadhi gets its name from lentil dumplings that are directly …
Aathela Aamla – Indian Gooseberries in brine
Athela Aamla in brine….winter is the time when most homes in my part of India have bottles full of aathela-aamla sitting on their  kitchen counters… …
Aatho – fudgey concoction of dried fruits, nuts, spices, seeds for nursing mothers
If there is one thing I loved the most about becoming mother apart from the awesome twins I was blessed with, is enjoying all the …
Katlu – a traditional recipe for nursing mothers
Katlu is traditional food prepared to supplement the nutritional needs of women during the postnatal period and induce lactation. India has very rich and diverse …