Panoli – delicate steamed crepes made with split moong beans
Panoli is an extremely delicate crepe like preparation made with split moong beans. This deliciously nutritious delicacy belongs to the Jain community of Gujarat. One …
Lila Chana ni Dal – Fresh Green Chickpea Dal
From the dry, arid and salt laden region of Gujarat comes this most amazing tasting and soulful Lila Chana/popta ni Dal Green Chana Dal/ fresh …
Koprapak ladoo stuffed with homemade gulkand ricotta
Since last four years, Diwali has been away from our Indian home, a home we so associate with festivities and celebrations. Of course, Singapore does …
Gujarati Dapka Kadhi
Dapka Kadhi or Dumpling Kadhi is a filling kadhi made with fresh lentil dumplings. The Kadhi gets its name from lentil dumplings that are directly …
Aathela Aamla – Indian Gooseberries in brine
Athela Aamla in brine….winter is the time when most homes in my part of India have bottles full of aathela-aamla sitting on their kitchen counters… …
Aatho – fudgey concoction of dried fruits, nuts, spices, seeds for nursing mothers
If there is one thing I loved the most about becoming mother apart from the awesome twins I was blessed with, is enjoying all the …
