Khaari Bhaat – the spiced rice of Kutch
Khaari Bhaat, is the famed tempered masala rice from Kutchh. Traditionally made with mutton during all celebrations and festivities the Khari Bhaat (Khari means salty …
Kodri no Handvo – Kodo Millet Handvo
Kodri was the word I would here my mum speak while talking about foods of her region. My mother hailed from the very scenic Rajpipla, …
Makai no Handvo – a traditional savoury cake made with maize flour
Khichri ni khpori (the golden layer formed at the bottom of the pan once the khichri scorches  at its bottom, Handva nu pad  (the crust …
Bhaji Cone – spiced, mix vegetable mash served in a cone
Gujarat’s Kutchh gave us all Dabeli, one the best loved street foods. From the same district comes this very popular Bhaji Cone simply put, instead …
Cheel ne Tuver na Lilva ni Kadhi -Bathua greens and fresh pigeon peas in yogurt soup
Cheel are Lilva ni kadhi is a  fantastic winter delicacy that should never be missed if you can lay your hands on Cheel a wild …
Panoli – delicate steamed crepes made with split moong beans
Panoli is an extremely delicate crepe like preparation made with split moong beans. Â This deliciously nutritious delicacy belongs to the Jain community of Gujarat. One …