Doodhpaak, Puri, Bataka ni Sooki Bhaaji – the feasts of Gujarati cuisine
A feast from the yore, one that surely calls for a siesta. In fact, it almost incapacitates you from keeping your eyes open if lunch …
Paaki Keri na Gotla nu Shaak and the art of cooking with mango discards
Our love for mangoes is eternal and unmatched and so are the many lives this king of fruits lives on our plates. From beverages, pickles, …
The Sunday Breakfast – Dal Pakwan
Food is rarely just about taste. It is the hands that prepare it, the rituals that surround it, and the people with whom it is …
Choli ma Makai ni Dhokli
Over the years, theroute2roots has documented a broad spectrum of Dal-Dhokli/dhokli recipes. The regular dal dhokli, gavar dhokli, etc, are just the tip of the …
Patuda no Lot – from Meenabu’s Keechun Diaries
Joy is an emotion to be felt, but if it could take form, be held and given a tight hug, it would be Keechun Diaries. …
Desi Makai na Dhokla, celebrating the native maize!
My travels across the tribal regions of Gujarat have brought me back to the desi varieties of makai. Makai is a staple to the eastern …
