Chocolate, Khajoor ane Mamra ni Chikki – Puffed Rice with dates and chocolate slice
Chocolate, Khajoor ane Mamra ni Chikki is a foreign return chikki 😝. Our humble and simple Mummra Chikki/Puffed Rice Brittle went on a trip to …
Deshi Mawa Na Peda
Peda or Pera is the simplest and humblest avatar of a mithai . Believed to have originated from Mathura in Uttar Pradesh, Peda has never …
Khajoor Magaz – the traditional favorite with a twist
Khajoor Magaz (Dates Magaz) is my take on the traditional and much adored Gujarati mithai, Magaz. A staple during festivities and winters, Magaz is a Gujarati …
Nariyel na Ladoo – Fresh coconut truffles
Nariyel na Ladoo or the super easy coconut truffles is my version of the very traditional Kopra Paak that is usually made in Vaishnav households …
Mawa Misri Laddoo
Trust me, these Mawa Misri Laddoo are the easiest mithai/laddoo you will ever make. I know how time starved we are during festival days and …
Shing ane Singhoda na Ladoo – Peanut and water chestnut truffles
Shing ane Singhoda na Ladoo are one of those numerous ladoos we make using peanuts. Gujarat is one of the biggest cultivates of ground nuts …
