Amrat Paak
It is often said that Gujaratis are born enterprenuers, business acumen runs in their blood. Â The will and zeal to exapand their horiszons has pushed …
Musk Melon and Coconut Cooler
Summer are synonymous with melons and shakkar teti/ musk melon is another (first being water melon) favourite with Gujarati households. Before the mangoes make their …
Chhena Poda
Never in my life I was aware  about the existance of this soulful mithai called Chhena Poda which literally translates into  Burnt Cheese in Odiya …
Shekela Mawa Na Penda – Caramelised Slow Roasted Khoya Fudge
Long before we invented dry milk or milk powder, the excess milk was turned into Mawa or Khoa. The Mawa also was a foundation for …
Mug ni Dal no Magas – Moong Lentil Fudge
The Gujarati way to Besan Barfi is Magas, a fudge made with chickpea flour, sugar and ghee. Three ingredients that create magic. The rest of …
Kachariyu – Tahini and Jaggery Fudge
Kachariyu, is a quintessential winter food  of Gujarat. Tasty, earthy, nourishing, humble and frugal all at the same time!! You can read more about this …