Rice Ladoo
A quest and a celebration of Rice; an ancient grain, a fragrant grain, a revered grain, a cereal grain that more than half the world’s …
Khajoor Halwa – a gooey and mildly spiced Date Fudge
As winter chants her way out, sharing here a last post on winter foods I had cooked up while in Ahmedabad a few months back. …
Magajtari no Paak – Melon Seed Fudge
The Paind post yesterday was all about clever and ingenious use of various ingredients for their potential medicinal properties and ingenious ways they have been …
Mohanthal – Gujarat’s classic chickpea fudge
Chickpea flour, ghee and sugar three ingredients that give us some of the most soul-soothing, heartwarming and magical regional Indian sweets. These three thrive in …
Gulab Pak – A classic fudge made-with fragrant heirloom roses
A few years back if you had asked me to buy a cookbook in Gujarati ( my mother-tongue) I would have never listened to you. …
Sev Tameta nu Shaak – a non-fried sev version of an iconic Kathiyawari curry
વાળુ- Vadu – is what dinner is called in Kathiawar. Once the families return home after a hard day’s work on the farms they get …