Kharek, Khajoor ane Anjeer no Shiro
Kharek/Chuare/Dried Dates reminds me of patasha-kharek Prasad at Bhajans hosted at by my Ba, Mota-Mummy (Taiji). It also reminds me of Madhu who always hummed these …
Fatela Doodh ni Barfi aka Paneer Barfi
Garya ma shu che (what do we have as sweet/mithai)? is the most common question a Gujju asks before festive meals or any meal for …
Shakkaria no Sheero – Sweet Potato Halwa
Halwa is called Shiro in Gujarati. Shakkaria no Sheero/Shakkarkand Halwa/Sweet-potato Halwa can be termed as a lesser-known cousin of Gajar ka Halwa. In the Gujarati cuisine, Shakkaria …
Mandvi Pāk, no it does not origin from Mandvi!!
For a very long time, I had believed that the Shing Pāk (Groundnut fudge) was also referred as Mandvi Pāk because it might have originated …
Prasad – Sweet Morsels
This Navratri, as we reel under the pandemic that seems to be in no hurry to leave (thanks to us), I decided to make this …
Shakkar-teti no Shrikhand – Rock Melon Shrikhand
Shakkar -teti (rockmelon/ musk melon/cantaloupe ) does make a rocking Shrikhand . Seriously luscious. Mellow and marginally sweet. After Sukhdi, Shrikhand is one of the …
