Lapsi – the harbinger of good times
આજે લાપસીની વાત કરવી છે, ઘણો પ્રયત્ન કર્યો આ વિશે અંગ્રેજીમાં લખવાનો પણ મનમાં શબ્દો ગોઠવાયા જ નહીં, પછી થયું કે આપણી લોક વાની ના …
Mahuda na Phool no Sheero, one of the best ways to enjoy Mahuda flowers
Living in the countryside allows me the privilege to access some gorgeous fresh produce that otherwise does not make its way to the urban markets. …
Moraiyo ni Barfi and the Ram-Mol that never disappoints…
Few years ago, Navghanbhai, a farmer from the Nalsarovar region, introduced me to the term Ram-Mol while discussing the cultivation of various cereal grains in …
Doodh Vada
I have wanted to make the Doodh Vada for a very long time, I had bookmarked when I first came across it in a vintage …
Apple Barfi
Sharad, Vasant, Magha and Ashada are the four Navratri that fall in a year. The Sharadiya Navratri near the autumn equinox is the most celebrated …
Dry Fruit Burfi
makes 16 slices
