Maddur Vade
As a mother of twins with quite different taste palates, my task of inculcating a healthy eating habit has been an uphill task. And this …
Tikho Kansar – spiced rice-dal dough
The Tikho Kansar recipe I share with you today is one that has been shared by a very dear friend. This in fact is her …
Shakkaria ni Bhakhri – Sweet Potato Flatbreads
Shakkaria ni Bhakhri is combining the two staple, local, inexpensive foods into one to create an easy, healthy, quick flatbread that works well as a snack …
Bajri – Methi Na Thepla
Soft, flaky, mildly spiced with hint of sweetness that is balanced with sourness Bajri-Methi na Thepla can be termed as Gujarati equivalent to Aloo Paratha. It is …
Piadina – a versatile Italian flatbread
How much do we really cook!! Seriously!!! There is the breakfast, the lunch-boxes for school’s short and long break , the after school meal and …
Masala Leftover Rotis / Vadheli Rotli no Chevdo
In the earlier times, one food item that was never short of supply was the Rotis. The garmu (roti – container) alway had to have …
