Rasya Dhokla
Rasya Dhokla is one of the many variants of Dhokla, the epic Gujarati food preparation!! In its steamed avatar, Dhokla would be in a league …
Moogdi – a flatbread made using Khichri
Moogdi gives a perfect makeover to leftover Khichri. A flatbread made using leftover Khichri and flour, Moogdi is often made for dinner or stored like …
Mango Salsa
Mango Salsa…. you are wondering right?? Why would I want to turn a perfect ripe mango into something like Salsa!! Well, because the twins love …
Khambhati Daabda – Stuffed Potato Fritters
Khambhati Daabda – Stuffed Potato Fritters are indigenous to the region of Khambhat. They are a popular street food and can be easily made at …
Bajri na Vada – Millet Fritters
Bajari na Vada are the winter pets. Vada are a type of fritters that are usually flat in shape, like a small disc/cookie Gujarati cuisine …
Healthy Oats and Flakes Chivda – Flakes Jumble
One of my twins loves a particular dish we eat at a vegetarian restaurant here, the dish is called Crispy Fried Oats that comes with …
