Sambhariya Ringan ni Curry
Sambhariya Ringan ni Curry is an exquisite curry dish made as part of the festive meal spread. The term Sambhariya means stuffed, the stuffed veggies …
Fansi Dhokli – Gujarati Pasta in French Beans curry
Fansi Dhokli – Gujarati Pasta in French Beans curry, a shaak we love to eat on its own or with phulka rotli. Dhokli is often …
Ringan na Ravaiya nu Shaak – Stuffed baby Eggplants
Ravaiya in Gujarati means ‘stuffed’. Any stuffed vegetable is called ravaiya, so we may have ringan/eggplants, bhinda/okra, karela/bitter gourd any of these vegetables in their …
Bharelu Shaak – Stuffed Aubergines and Baby Potatoes
Remember the Khichdo recipe I have shared on the blog, this is the vegetable or the shaak as we call it that accompanies the Kichdo. Some households like to …
Peas in Spinach Curry / Palak ane Vatana nu Shaak
One of the greatest joys of being raised  in a large,  multi-regional joint family has been the opportunity of growing up in a rich concoction of cultural and traditional …
Gunda Muthia Nu Shaak
The annual pickling season in Gujarat is incomplete without a barni full of Gunda-keri nu khattu athanu (glue-berry and raw mango pickle).  The Gunda/Lasure or Glue-berry …