Bharela Ringan ni Khichdi – Stuffed Eggplants Risotto
Bharela Ringan ni Khichdi or Stuffed Eggplants Risotto is one of those more elaborate Khichdies we make for dinners. The vaghareli khichdi, vaghareli shaakwali khichdi, tuver …
Handva No Lot – Homemade Handva Flour
Handvo is a traditional savory lentil cake that is favorite with Gujarati families. The preparations to making the Handva begins a day before, with soaking …
Palak no Bhaat – Spinach Rice
If there are moments of childhood that I would want to relive then it would be the times I have spent at our maternal grand-parents’. …
Vadi Bhaat
The Gujarati Vadi Pulao is a preparation made using the petit, wholesome and power packed Gujarati Vadi. A food tradition that is rapidly fading in Gujarat …
Quick Tava Pulao
Over the period of time, one of the food habits in the urban Gujarati households that hasn’t undergone any drastic change is their preference to …
