Aatheli Kachi Keri – Raw Mangoes in brine
Aatheli Kachi Keri or raw mangoes in brine is a traditional ways of preserving the seasonal raw mangoes for the entire year. Kaachi Keri, as …
Baflo – Gujarati take on Aam Panna
Baflo, a drink made using the raw mangoes was once a staple to most homes. I remember coming back from school to a chilled glass …
Kachi Keri nu Vaghariyu – Tempered Raw Mango Preserve
In India, summers are the worst and best times of the year. Yes, you guessed it right, it is the season of heat and mangoes. Perhaps …
Kanda Keri Nu Kachumber – a classic Gujarati relish
Kanda Keri Nu Kachumber is a classic raw mango and onion relish made the Gujarati way….sweet and sour, it also happens to be one the most favoured …
