Mango Salsa
Mango Salsa…. you are wondering right?? Why would I want to turn a perfect ripe mango into something like Salsa!! Well, because the twins love …
Warm Choffee Shots – Chocolate and Coffee Shots
Choffee Shots… because it is that time of the year once again when all you want is to indulge in some warm desserts as you …
Shing ane Singhoda na Ladoo – Peanut and water chestnut truffles
Shing ane Singhoda na Ladoo are one of those numerous ladoos we make using peanuts. Gujarat is one of the biggest cultivates of ground nuts …
Maddur Vade
As a mother of twins with quite different taste palates, my task of inculcating a healthy eating habit has been an uphill task. And this …
Tikho Kansar – spiced rice-dal dough
The Tikho Kansar recipe I share with you today is one that has been shared by a very dear friend. This in fact is her …
Pol Sambol – Sri Lankan Coconut Sambol
If given a choice I would term Pol Sambol as a dish that defines Sri Lanka. Simple, rustic and basic yet bursting with delightful flavours. …
