Moong Dal Dhokli
Moong Dal Dhokli, a one pot meal to suffice the need of dal, shaak and roti. Gujarati cuisine has numerous varieties of Dhokli preparations, we …
Tikho Khichdo – Peeled Wheat Risotto
“The people who give you their food give you their heart.” Ceaser Chavez In the bygone times (much before electronic and social media took over) the …
Palak no Bhaat – Spinach Rice
If there are moments of childhood that I would want to relive then it would be the times I have spent at our maternal grand-parents’. …
Shing Bataka Ni Khichdi with Shing nu Raitu – our go to Falahaar foods
Fasting or Upvaas as it is called in Sanskrit is a very deeply rooted practice prescribed in our heritage to purify (detox) the body but also …
Sprouts and Potato Cake Chaat
Compassionate, loving, caring and ever smiling is how I would describe my favourite teacher Mrs. Kachole. Our school used to offer Food and Nutrition (F&N) …
Kothmir Marcha ni Kanki – Gujarati style Broken Rice Risotto
The Broken Rice is called Kanki in gujarati. Kan meaning minute/small and Kanki means small grains of rice. Broken rice is extensively used in gujarati kitchens. …
