Bhaat na Puda – Leftover Rice Pancakes
A couple of posts back I did this story on food scarcity and how stingy we have become in appreciating the food on our plate. …
Ghesh- the Gujarati Congee
Ghesh is the Gujarati take on Congee. Honestly it is a rather scaled down version of the elaborate rice porridges I have had in the …
Chola ni Dal na Pudla
The Chola ni Dal na Pudla with petit pois peas/tender green peas recipe I share here is one of the go-to food when the call …
Muthiya – just the way mum made!!
My Mummy or mommy jaan, momaay, momsi, ma….. whichever way I would call her, she would respond with her joyous ‘bolo’…. ‘Strongest’ is how I …
Khaari Bhaat – the spiced rice of Kutch
Khaari Bhaat, is the famed tempered masala rice from Kutchh. Traditionally made with mutton during all celebrations and festivities the Khari Bhaat (Khari means salty …
Makai no Handvo – a traditional savoury cake made with maize flour
Khichri ni khpori (the golden layer formed at the bottom of the pan once the khichri scorches at its bottom, Handva nu pad (the crust …
