Khaari Bhaat – the spiced rice of Kutch
Khaari Bhaat, is the famed tempered masala rice from Kutchh. Traditionally made with mutton during all celebrations and festivities the Khari Bhaat (Khari means salty …
Makai no Handvo – a traditional savoury cake made with maize flour
Khichri ni khpori (the golden layer formed at the bottom of the pan once the khichri scorches at its bottom, Handva nu pad (the crust …
Turiya-Muthiya : Ridge Gourd Curry with Ridge Gourd Peel Dumplings
[vc_row][vc_column][vc_column_text]Ridge Gourd Curry with Ridge Gourd Peel Dumplings sounds so fancy, as if a dish straight out of MasterChef Australia kitchen. But what if one …
Bajri na Bhaidka no Handvo – Savory Pearl Millet Cake
Bajri na Bhaidka no Handvo/ Savory Pearl Millet Cake is a kind of food you want to enjoy with legs stretched under the comfort of …
Baked Lilva Khichri-Kadhi – Fresh beans Khichri steeped in Kadhi
Baked Lilva Khichri – Kadhi is the most delicious tasting Khichri you will ever make. Lilva is what we call fresh green beans of various …
Layered Baked Khichri
Layered Baked Khichri as the name speaks is a meal in itself. Khichri, be it with arahar dal, moong dal or chilke-wali moong dal is …
Moringa Multigrain Muthia
Moringa Multigrain Muthia, the name says it all. A healthy snack made using one of the most talked about green, the Moringa. A very popular …
Chole Dum Biryani – Zero Oil
Zero Oil Chole Dum Biryani might sound intimidating to make and awful in taste ( since it is oil free) but, believe me it is …
Moong Dal Dhokli
Moong Dal Dhokli, a one pot meal to suffice the need of dal, shaak and roti. Gujarati cuisine has numerous varieties of Dhokli preparations, we …
Tikho Khichdo – Peeled Wheat Risotto
“The people who give you their food give you their heart.” Ceaser Chavez In the bygone times (much before electronic and social media took over) the …