Doodh Poha, a Sharard Purnima staple
Enjoying Doodh Poha on the terrace has been a Sharad Poornima ritual we diligently try to follow as much as possible. While growing up, Doodh …
Sri Lankan Pumpkin Curry
Sri Lankan Pumpkin Curry is an extremely easy yet lip-smacking curry made using pumpkin and coconut milk. I have always failed to understand why the …
Bajri na Vada – Millet Fritters
Bajari na Vada are the winter pets. Vada are a type of fritters that are usually flat in shape, like a small disc/cookie Gujarati cuisine …
Dhokli nu Shaak
Dhokli nu Shaak can be termed as a Gujarati equivalent of the famous Gatte ki Subzi from its neighboring state of Rajasthan. This charming and …
Rajgira ni Raab – Amaranth flour porridge
Rajgira ni Raab….. Raab reminds me of my Dadi.. whenever any of us, the kids, in the family was under the weather she would make …
Variyali nu Sherbet – fennel and black raisins drink
Variyali nu Sherbet as the name speaks out is a cooling drink that was once widely consumed during the summers. Variyali or fennel seeds are …
