Bajri na Vada – Millet Fritters
Bajari na Vada are the winter pets. Vada are a type of fritters that are usually flat in shape, like a small disc/cookie Gujarati cuisine …
Dhokli nu Shaak
Dhokli nu Shaak can be termed as a Gujarati equivalent of the famous Gatte ki Subzi from its neighboring state of Rajasthan. This charming and …
Rajgira ni Raab – Amaranth flour porridge
Rajgira ni Raab….. Raab reminds me of my Dadi.. whenever any of us, the kids, in the family was under the weather she would make …
Variyali nu Sherbet – fennel and black raisins drink
Variyali nu Sherbet as the name speaks out is a cooling drink that was once widely consumed during the summers. Variyali or fennel seeds are …
Pol Sambol – Sri Lankan Coconut Sambol
If given a choice I would term Pol Sambol as a dish that defines Sri Lanka. Simple, rustic and basic yet bursting with delightful flavours. …
Surti Undhiyu
During December of 2015, I took a trip to Surat with the dual intention, first was to meet my extended family and second was digging …
Halwasan
Long long ago…..( I can actually  start this story by saying… 🙂 that ) Halwasan and Bhavnagari Peda were the only mithai that found their way …