Panki -delicate rice flour crepes steamed in banana leaf
Panki, Panya, Panela are some of the pan/leaf cooked flatbreads Gujarati cuisine offers. Apart from this rice flour one here, Panki has numerous other avatars. …
Bhujiyu, an accompaniment native to Dangs
Continuing with my previous post on Dang, a land blessed with immense natural beauty, hard-working and ever-smiling communities who continue to live a slow- …
Charamiya, the pearl millet chillas from Kathiyawar
The evening air at our home was always plump with Ba’s presence. Well, not just evenings!! The mornings would be filled with the rhythmic squeaking …
Ghaayda : the dhokla flour vada from Kutchh…
What’s in a name? A lot, if you ask me. When it comes to foods and recipes the name speaks a lot. Some names share …
Gorasambli Nu Bharelu Shaak – Stuffed Manila Tamarind Curry
There are few berries and fruits that show up for a very brief period in summer and we try to make the most of it. …
Chhena Poda
Never in my life I was aware about the existance of this soulful mithai called Chhena Poda which literally translates into Burnt Cheese in Odiya …
