Gorasambli Nu Bharelu Shaak – Stuffed Manila Tamarind Curry
There are few berries and fruits that show up for a very brief period in summer and we try to make the most of it. …
Chhena Poda
Never in my life I was aware about the existance of this soulful mithai called Chhena Poda which literally translates into Burnt Cheese in Odiya …
Khaari Bhaat – the spiced rice of Kutch
Khaari Bhaat, is the famed tempered masala rice from Kutchh. Traditionally made with mutton during all celebrations and festivities the Khari Bhaat (Khari means salty …
Kang Sukhdi – Foxtail millet fudge
To the Sukhdi obsessed me this Kang Sukhdi is new favourite, an absolute one!! Kang or foxtail millet is the most protein rich millet. …
Damni Dhokla
Documenting the recipe of Damni Dhokla is taking more time than expected. I am trying to dig deeper into the origins of this way making …
Shaak wali Daal – that clean your refrigerator Daal
Shaak wali Daal or the clean up the vegetable tray dal 🙂 is how I look at this Dal recipe I share with you today!! …
Tembeleq – coconut pudding
Tembeleq – a coconut pudding that trembles or jiggles when touched ❤️ It is a dessert of Puerto Ricon origin. Tembeleq (tem-bleh-keh) means ‘to jiggle’ in …
Tempered dal broth – Dal nu Ausaman
Dal Nu Ausaman, Lachko Dal ane Bhaat is a complete meal by itself. Gujarati families love to balance their meals hence, everyday meals are planned …
Doodh Poha – Rice flakes in milk
Enjoying Doodh Poha on the terrace has been a Sharad Poornima ritual we diligently try to follow as much as possible. While growing up, Doodh …
Sri Lankan Pumpkin Curry
Sri Lankan Pumpkin Curry is an extremely easy yet lip-smacking curry made using pumpkin and coconut milk. I have always failed to understand why the …