Kaju Katli – Cashew Fudge
Peda, Laddoo, Kaju Katli are some of the most favored sweets not just because they taste divine but also because they can be easily made …
Biranj-a festive sweet rice
The various regional cuisines of India have one or the other way of preparing sweet pulao just like we have many regional versions of Kheer. …
Sooji Kheer in Coconut milk
“She lifts a bowl of kheer and her thoughts, flittering like dusty sparrows in a brown back alley, turn a sudden kingfisher blue.” …
Anjeer-Badam Halwa/ Figs and Almond Halwa
I have been a huge fan of Taral Dalal’s recipes, my collection of recipe books contains more than 20 of her books. The book on …
Cashew and Coconut Halwa / Kaju ane Kopra no Sheero
The Cashew-Coconut Halwa is a simple yet decadently rich dessert fit enough to end an elaborate dinner. The richness of cashew and the nuttiness …
Dates and Peanut Truffles – Kajoor ane Shing Na Ladoo
Hello all!! It is that time of the year once again when we celebrate the Goddess of Power and her various manifestations. These are 9 nights …
Kheeraj
There is nothing and yet everything special about the dish I share with you today. KHEERAJ is a simple rice, jaggery and milk dessert made …
Mohanthaal – the cheat’s way….
Sukhdi, Magaz, Doodh No Halvo (milk barfi), Mohanthaal are some of the very traditional and popular fudge sweets of Gujarat. The Magaz and Mohanthaal are …
Gulkand Phirni
If I had to choose my favourite Indian dessert, Phirni would stand out to be a hands down winner. This creamy, gritty, nutty, aromatic rice pudding …
Halwasan
Long long ago…..( I can actually start this story by saying… 🙂 that ) Halwasan and Bhavnagari Peda were the only mithai that found their way …