Chhena Poda
Never in my life I was aware  about the existance of this soulful mithai called Chhena Poda which literally translates into  Burnt Cheese in Odiya …
Shekela Mawa Na Penda – Caramelised Slow Roasted Khoya Fudge
Long before we invented dry milk or milk powder, the excess milk was turned into Mawa or Khoa. The Mawa also was a foundation for …
Khadim Paak – a fudge made using milk solids and fresh coconut
Khadim Paak is a fudge made using grated fresh coconut and mawa/milk solids. Going by this short description one would say it is a Kopra …
Kaju Draksh Shrikhand with a hint of vanilla
Kaju Draksh Shrikhand, why would I even share a recipe to the simplest Shrikhand  most of us make at home! Really, why?  Well, because I …
Shakkariya ni Rabdi – Sweet potato Rabdi
Fresh seasonal produce never fails to entice me and I simply cannot resist the urge of buying more than I need when it comes to …
Deshi Mawa Na Peda
Peda or Pera is the simplest and humblest avatar of a mithai .  Believed to have originated from Mathura in  Uttar Pradesh, Peda has never …
