Shakkariya ni Rabdi – Sweet potato Rabdi
Fresh seasonal produce never fails to entice me and I simply cannot resist the urge of buying more than I need when it comes to …
Deshi Mawa Na Peda
Penda or Pera is the simplest and humblest avatar of a mithai .  Believed to have originated from Mathura in  Uttar Pradesh, Peda has never …
Kahjoor Magaz – the traditional favorite with a twist
Khajoor Magaz (Dates Magaz) is my take on the traditional and much adored Gujarati mithai, Magaz. A staple during festivities and winters,  Magaz is a Gujarati …
Mawa Misri Laddoo
Trust me, these Mawa Misri Laddoo are the easiest mithai/laddoo you will ever make. I know how time starved we are during festival days and …
Sing ane Singhoda na Ladoo – Peanut and water chestnut truffles
Sing ane Singhoda na Ladoo are one of those numerous ladoos we make using peanuts. Gujarat is one of the biggest cultivates of ground nuts …
Barfi Churmu
At the first instance, Burfi Churmu sounds very familiar. The name brings together two very popular traditional sweets. Burfi is a square or fudge like …
Malai Peda
Malai Peda … bilkul Abad dairy na aavta hata teva (exactly like they were made at Abad dairy). Many of my Amdavadi readers might not …
Doodh Halwa
Doodh Halwa – who does not love this simple yet decadent and melt in mouth milk fudge!! My maternal home has a farsaan shop adjacent …
Peach Halwa Ice-Cream
Peach Halwa Ice-Cream is actually Peach Halwa turned into an ice cream… does that sound interesting? Believe me, it actually made an interesting dessert with …
Kulfi – no cook version
Kulfi is the Indian version of ice-cream. Rich, creamy and full of traditional flavors, Kulfi makes a very intriguing dessert. I have grown up in …