Papri na Lilva ma Bajri ni Dhokli – Pearl millet Pasta
Papri na Lilva ma Bajri ni Dhokli / Green beans with millet pasta is a dish you will want make it atleast a few times …
Bajri na Vada – Millet Fritters
Bajari na Vada are the winter pets. Vada are a type of fritters that are usually flat in shape, like a small disc/cookie Gujarati cuisine …
Bajri ni Ghooghri – Stir fried Pearl Millet
Ghooghri is a very peculiar name for a food preparation because in Gujarati ghooghri means jingle bells, those small ball shaped bells we attach to …
Dahi Dhungariyu – Crumbled and Smoked Pearl Millet Bread
Have you ever noticed how Gujarati cuisine names its foods in a very gender-specific manner, for example, our everyday flatbreads Rotli and Rotla – the Rotli is the petit, …
Bajri – Methi Na Thepla
Soft, flaky, mildly spiced with hint of sweetness that is balanced with sourness  Bajri-Methi na Thepla can be termed as Gujarati equivalent to Aloo Paratha. It is …
Kuler Na Ladoo – Pearl Millet Ladoo
“Nature doesn’t promise you anything – an afterlife, rewards for good behaviour, protection from enemies, wealth, happiness, progeny, all the things humans desire and pray …
