Keskul – almond and rice-flour custard
Light,  refreshing, smooth, indulgent, addictive  is how I would prefer to describe Keskul, a traditional  Turkish dessert made with  almonds, milk and cream.  This ancient …
LABNEH – the yoghurt cheese
Labneh or Labnah is a native Middle Eastern yoghurt cheese.  The desi avatar of which is chakka dahi that we use to make Shrikhand. Its the yoghurt/dahi …