Cheel ne Tuver na Lilva ni Kadhi -Bathua greens and fresh pigeon peas in yogurt soup
Cheel are Lilva ni kadhi is a fantastic winter delicacy that should never be missed if you can lay your hands on Cheel a wild …
Ghes Vadi in Yogurt Curry
The Ghes Vadi in Yogurt Curry is a revised version of comfort food. Ghes is a mildly spiced Gujarati style risotto. It is a food …
Gujarati Kadhi with malai and milk
Kadhi or the yogurt soup enjoys a legendary status in Gujarati cuisine. Considered to be lite and refreshing, it is a permanent fixture on the …
Tuver na Lilva ni Kadhi – Pigeon Peas in Yogurt Soup
As Chaatak waits for the rains, Gujaratis await the arrival of fresh tuver (fresh pigeon peas) . Infact the Gujjus await two foods the most, mangoes and tuver. All through the …
Kadhi made with Aloe Vera flowers
Prakrut, an organic food and produce festival organised by the Saurashtra Sajeev Kheti Abhiyaan, took us to Rajkot in December 2015. The gathering had some …
