Kheeraj
There is nothing and yet everything special about the dish I share with you today. Kheeraj  is a simple rice, jaggery and milk dessert made …
Kuler Na Ladoo – Pearl Millet Ladoo
“Nature doesn’t promise you anything – an afterlife, rewards for good behaviour, protection from enemies, wealth, happiness, progeny, all the things humans desire and pray …
Kanda Keri Nu Kachumber – a classic Gujarati relish
Kanda Keri Nu Kachumber is a classic raw mango and onion relish made the Gujarati way….sweet and sour, it also happens to be one the most favoured …
Oats and Dates Sukhdi
The Oats and Dates Sukhdi is my take on the humble and revered Sukhdi. SUKHDI also know as GOLPAPDI (Gol means jaggery and papdi means a thin layer) …
Jaggery Lemonade
While most in the Northern part of the globe long for summer, we in the Indian subcontinent dread this season. Its ruthless and notorious heat …
