Gulkand Phirni
If I had to choose my favourite Indian dessert, Phirni would stand out to be a hands down winner. This creamy, gritty, nutty, aromatic rice pudding …
Sing Bhujia – the non-fried version
Groundnut or the peanut as it is widely known is the quintessential Gujarati nut or oilseed. This much revered nut has a very strong culinary …
Chai Spice or Cha No Masalo
Aah Cha!! Wah Cha!! Bus (nothing but) Cha!!! These are some of the expressions one hears when tea is offered to a Gujarati….. The humble …
Kachariyu -the sesame truffles
Winters are the best time of year in Gujarat when the weather is just right, neither very cold or hot. It gives respite from the scorching …
