Peas in Spinach Curry / Palak ane Vatana nu Shaak
One of the greatest joys of being raised in a large, multi-regional joint family has been the opportunity of growing up in a rich concoction of cultural and traditional …
Wadhwani Marcha Nu Athanu/ Sweet Peppers Pickled in Mustard
Wadhwan – a town tucked along the city of Surendranagar in Saurashtra gives its name to a variety of mildly hot red peppers Wadhwani Marcha that …
Fada ane Kanki ni Masala Khichri
The cracked wheat or daliya are called Fada in Gujarati. Fada derives from the word Fadvu meaning to tear or split hence broken or cracked …
Cashew and Coconut Halwa / Kaju ane Kopra no Sheero
The Cashew-Coconut Halwa is a simple yet decadently rich dessert fit enough to end an elaborate dinner. The richness of cashew and the nuttiness …
Dahivalu Bataka Nu Shaak
“Money is the root of all evil, and yet it is such a useful root that we cannot get on without it any more than …
Shing Bataka Ni Khichdi with Shing nu Raitu – our go to Falahaar foods
Fasting or Upvaas as it is called in Sanskrit is a very deeply rooted practice prescribed in our heritage to purify (detox) the body but also …
