Paaki Keri ni Kadhi and introduction to Anavil Brahmin cuisine
For the major part of my life, I have looked at food just as a mean to satisfy hunger. Nothing more. I have cared the …
Cheese Pakora using Sourdough Discard
A few weeks back, I decided to give our much-loved Cheese Pakora recipe a little depth of flavour by adding to it some sourdough discard. …
Kankora Methi nu Shaak -Teasel Gourd, fenugreek seeds medley
There are numerous things I associate with the monsoons of my homeland … the matchless petrichor that wants to stop and inhale all the musky …
Chhena Poda
Never in my life I was aware about the existance of this soulful mithai called Chhena Poda which literally translates into Burnt Cheese in Odiya …
Bhaji Cone – spiced, mix vegetable mash served in a cone
Gujarat’s Kutchh gave us all Dabeli, one the best loved street foods. From the same district comes this very popular Bhaji Cone simply put, instead …
Toovar dal with Green Mango
The best part about the scorching hot and unbearable summers of India are the mangoes. They are the reason we wait for summers, they make …
Palak Pakora Rice in Coconut Milk Curry
Palak Pakora Rice in Coconut Milk Curry, a divine tasting rice dish that is sure to please one and all. It is kind of the dish that …
Layered Baked Khichri
Layered Baked Khichri as the name speaks is a meal in itself. Khichri, be it with arahar dal, moong dal or chilke-wali moong dal is …
Mawa Misri Laddoo
Trust me, these Mawa Misri Laddoo are the easiest mithai/laddoo you will ever make. I know how time starved we are during festival days and …
Dhokli nu Shaak
Dhokli nu Shaak can be termed as a Gujarati equivalent of the famous Gatte ki Subzi from its neighboring state of Rajasthan. This charming and …