Toovar dal with Green Mango
The best part about the scorching hot and unbearable summers of India are the mangoes. They are the reason we wait for summers, they make …
Tuver ni kanki na Muthiya- Broken Pigeon-Peas Dumplings
Tuver ni Kanki na Muthiya results into a versatile dish that can be either eaten as it is or turned into a luscious curry. Muthiya …
Rasya Dhokla
Rasya Dhokla is one of the many variants of Dhokla, the epic Gujarati food preparation!! In its steamed avatar, Dhokla would be in a league …
Bhinda ni Kadhi – Okra in yogurt soup
Bhinda ni Kadhi or Okra in yogurt soup is a Gujarati version of its very popular Kadhi, the sweet-sour yogurt soup. Summers are the times …
Bharelu Shaak – Ringan na Ravaiya
Bharelu Shaak or stuffed vegetables are also known as Ravaiya in Gujarati. There are numerous vegetables we love to make Ravaiya with, Karela, Ringan/Baby Aubergines, …
Kaju Draksh Shrikhand with a hint of vanilla
Kaju Draksh Shrikhand, why would I even share a recipe to the simplest Shrikhand  most of us make at home! Really, why?  Well, because I …
