Katlu – a traditional recipe for nursing mothers
Katlu is traditional food prepared to supplement the nutritional needs of women during the postnatal period and induce lactation. India has very rich and diverse …
Jaman walu Karela-Kela nu Shaak – Festive Bitter Gourd and Plantain Veggie
Karela or Bitter Gourd. The mere mention  of this vegetable evokes strong reactions; people either love it or hate it. Period. Personally, the bitter taste …
Karela ni Chaal na Muthiya – Bitter Gourd Peel Dumplings
Karela or Bitter Gourd is one vegetable that always attracts extreme opinions, people either like it or hate it there is no  intermediate reaction here!! …
Turiya-Muthiya : Ridge Gourd Curry with Ridge Gourd Peel Dumplings
Ridge Gourd Curry with Ridge Gourd Peel Dumplings sounds so fancy,  as if  a dish straight out of MasterChef Australia kitchen. But what if  one …
Aam Ras Doodhpak
Aam Ras Doodhpak, one of the numerous ways of enjoying mangoes when they are in season in summers. Doodhpak is a gujarati equivalent of Kheer  a rather …
Khadim Paak – a fudge made using milk solids and fresh coconut
Khadim Paak is a fudge made using grated fresh coconut and mawa/milk solids. Going by this short description one would say it is a Kopra …
