Panoli – delicate steamed crepes made with split moong beans
Panoli is an extremely delicate crepe like preparation made with split moong beans. This deliciously nutritious delicacy belongs to the Jain community of Gujarat. One …
Koprapak ladoo stuffed with homemade gulkand ricotta
Since last four years, Diwali has been away from our Indian home, a home we so associate with festivities and celebrations. Of course, Singapore does …
Kesariya Doodh – Saffron Infused Milk
Kesariya Doodh/Saffron infused milk for those festive days and nights when you have either eaten too much or plan to eat too much 😋Isn’t Diwali …
Mug ni Dal no Magas – Moong Lentil Fudge
The Gujarati way to Besan Barfi is Magas, a fudge made with chickpea flour, sugar and ghee. Three ingredients that create magic. The rest of …
Aathela Aamla – Indian Gooseberries in brine
Athela Aamla in brine….winter is the time when most homes in my part of India have bottles full of aathela-aamla sitting on their kitchen counters… …
Aatho – fudgey concoction of dried fruits, nuts, spices, seeds for nursing mothers
If there is one thing I loved the most about becoming mother apart from the awesome twins I was blessed with, is enjoying all the …