Panoli – delicate steamed crepes made with split moong beans
Panoli is an extremely delicate crepe like preparation made with split moong beans. Â This deliciously nutritious delicacy belongs to the Jain community of Gujarat. One …
Koprapak ladoo stuffed with homemade gulkand ricotta
Since last four years, Diwali has been away from our Indian home, a home we so associate with festivities and celebrations. Of course, Singapore does …
Kesariya Doodh – Saffron Infused Milk
Kesariya Doodh/Saffron infused milk for those festive days and nights when you have either eaten too much or plan to eat too much đź‹Isn’t Diwali …
Mug ni Dal no Magas – Moong Lentil Fudge
The Gujarati way to Besan Barfi is Magas, a fudge made with chickpea flour, sugar and ghee. Three ingredients that create magic. The rest of …
Aathela Aamla – Indian Gooseberries in brine
Athela Aamla in brine….winter is the time when most homes in my part of India have bottles full of aathela-aamla sitting on their  kitchen counters… …
Aatho – fudgey concoction of dried fruits, nuts, spices, seeds for nursing mothers
If there is one thing I loved the most about becoming mother apart from the awesome twins I was blessed with, is enjoying all the …
