Chola ni Dal na Pudla
The Chola ni Dal na Pudla with petit pois peas/tender green peas recipe I share here is one of the go-to food when the call …
Phalsa Sherbet
The variety of Indian summer berries that show up for a brief period is quite astonishing. From mulberries, falsa, raayan, jaamun/jawa plums, snotty plums… and …
Chhena Poda
Never in my life I was aware about the existance of this soulful mithai called Chhena Poda which literally translates into Burnt Cheese in Odiya …
Kodri no Handvo – Kodo Millet Handvo
Kodri was the word I would here my mum speak while talking about foods of her region. My mother hailed from the very scenic Rajpipla, …
Shekela Mawa Na Penda – Caramelised Slow Roasted Khoya Fudge
Long before we invented dry milk or milk powder, the excess milk was turned into Mawa or Khoa. The Mawa also was a foundation for …
Cheel ne Tuver na Lilva ni Kadhi -Bathua greens and fresh pigeon peas in yogurt soup
Cheel are Lilva ni kadhi is a fantastic winter delicacy that should never be missed if you can lay your hands on Cheel a wild …
