Lasaniya Bataka; potatoes stewed in garlic-chilli broth
During the late 1990s, thrice a week, at 6.45 AM the husband would drop me at the State Bus terminus to enable me to take …
Khichiya Dhokli – Rice Dhokli in Potato and Peas Stew
Once you have paid your respects and exchanged pleasantries with Dal Dhokli, the reigning queen of our Dhokli family, there is an entire tribe of …
Lasaniyu Dahi -Garlic and Chilli Infused Yogurt
Lasaniyu Dahi (Garlic infused yogurt) our partner in crime for a khichri meal or doodhi/methi theplas or Bhakhri. Oh, those puddles of chilli-garlic oil!! Trust …
Shakkar-teti no Shrikhand – Rock Melon Shrikhand
Shakkar -teti (rockmelon/ musk melon/cantaloupe ) does make a rocking Shrikhand . Seriously luscious. Mellow and marginally sweet. After Sukhdi, Shrikhand is one of the …
Kanki no Khichdo ema Jowar ane Ghau na Muthiya – Broken Rice Risotto with Sorghum dumplings
Two years ago, I would have never put in so much effort in cooking and plating this Kanki no Khichdo ema Jowar+Ghau na Muthiya (simply …
Homemade Dhokla Flour
The prompt to documenting this Khatta Dhokla flour came from the overwhelming response to the Khatta Dhokla videos I shared on my Instagram stories. In …