Muthiya – just the way mum made!!
My Mummy or mommy jaan, momaay, momsi, ma….. whichever way I would call her, she would respond with her joyous ‘bolo’…. ‘Strongest’ is how I …
Chhena Poda
Never in my life I was aware about the existance of this soulful mithai called Chhena Poda which literally translates into Burnt Cheese in Odiya …
Kodri no Handvo – Kodo Millet Handvo
Kodri was the word I would here my mum speak while talking about foods of her region. My mother hailed from the very scenic Rajpipla, …
Makai no Handvo – a traditional savoury cake made with maize flour
Khichri ni khpori (the golden layer formed at the bottom of the pan once the khichri scorches at its bottom, Handva nu pad (the crust …
Cheel ne Tuver na Lilva ni Kadhi -Bathua greens and fresh pigeon peas in yogurt soup
Cheel are Lilva ni kadhi is a fantastic winter delicacy that should never be missed if you can lay your hands on Cheel a wild …
Panoli – delicate steamed crepes made with split moong beans
Panoli is an extremely delicate crepe like preparation made with split moong beans. This deliciously nutritious delicacy belongs to the Jain community of Gujarat. One …
