Faangiya – the wild-green muthiyaa
Faang, I learnt about this wild green during my visits to Jambughoda, a town in the tribal belt of Gujarat. Purvi briefed me the wild …
Mani Ba’s Chai Na Biscuits
One of the most rewarding aspects of my food blogging journey is the opportunity to be a part of a tribe that values foods of …
Handvo
A good Handvo (a savoury cake made using rice, lentils and veggie as it is widely known) made in a traditional way i.e. in a …
Makai na Vada
Back home the season is just right for some hot Makai Vada/ Maize flour Vade accompanied by its partner in crime, a piping hot cup …
Sev Tameta nu Shaak – a non-fried sev version of an iconic Kathiyawari curry
વાળુ- Vadu – is what dinner is called in Kathiawar. Once the families return home after a hard day’s work on the farms they get …
Chola ni Dal na Pudla
The Chola ni Dal na Pudla with petit pois peas/tender green peas recipe I share here is one of the go-to food when the call …
