Shakkaria no Sheero – Sweet Potato Halwa
Halwa is called Shiro in Gujarati. Shakkaria no Sheero/Shakkarkand Halwa/Sweet-potato Halwa can be termed as a lesser-known cousin of Gajar ka Halwa. In the Gujarati cuisine, Shakkaria …
Mandvi Pāk, no it does not origin from Mandvi!!
For a very long time, I had believed that the Shing Pāk (Groundnut fudge) was also referred as Mandvi Pāk because it might have originated …
Tipela Dhokla – an embodiment of food wisdom of the yore
“Oh yes, I remember these. We call them Tipela Dhokla/patted dhokla,” Pinky was quick to respond. One of the best outcomes of theroutetoroots journey has …
Rava no Handvo – Semolina Handvo
I did not intend to, but there is quite a rich line-up of Handvo recipes on the blog now and with this Rava/Sooji Handvo we …
Khichiya Dhokli – Rice Dhokli in Potato and Peas Stew
Once you have paid your respects and exchanged pleasantries with Dal Dhokli, the reigning queen of our Dhokli family, there is an entire tribe of …
Shakkaria na Daabda – Stuffed Sweet potato Slices
It is not just this Shakkaria na Daabda, Gujarati fare has a rich variety of Daabda recipes (the most popular being Khambhati Daabda). Don’t these look …
