Dahi Dhungariyu – Crumbled and Smoked Pearl Millet Bread
Have you ever noticed how Gujarati cuisine names its foods in a very gender-specific manner, for example, our everyday flatbreads Rotli and Rotla – the Rotli is the petit, …
Tikho Khichdo – Peeled Wheat Risotto
“The people who give you their food give you their heart.” Ceaser Chavez In the bygone times (much before electronic and social media took over)  the …
Palak no Bhaat – Spinach Rice
If there are moments of childhood that I would want to relive then it would be the times I have spent at our maternal grand-parents’. …
Quick Broccoli Soup
Winters are times when we like to warm up with a filling and comforting bowl of soup. And the fresh produce that is available in abundance …
Peas in Spinach Curry / Palak ane Vatana nu Shaak
One of the greatest joys of being raised  in a large,  multi-regional joint family has been the opportunity of growing up in a rich concoction of cultural and traditional …
Ratalu Nu Raitu/Purple Yam Raita
Winters in Gujarat are extremely pleasant,  the atmosphere remains  beautiful  through the season. The evenings get cold but the day time temperatures remain bearable. The …
