Gujarati Kadhi with malai and milk
Kadhi or the yogurt soup enjoys a legendary status in Gujarati cuisine. Considered to be lite and refreshing, it is a permanent fixture on the …
Bajri ni Ghooghri – Stir fried Pearl Millet
Ghooghri is a very peculiar name for a food preparation because in Gujarati ghooghri means jingle bells, those small ball shaped bells we attach to …
Chevti Dal – Gujarati Mixed Dal
The vast and varied landscape of Gujarat offers an equally varied array of food preparations. The Kutchh, Saurashtra, Northern and Southern Gujarat, the Dangs, the …
Bhaidku – the multigrain breakfast porridge
The Gujarati house-holds follow a particular pattern when it comes to meal planning. Each day has a  are certain meal -combinations, like on Wednesdays we invariably …
Bharela Ringan ni Khichdi – Stuffed Eggplants Risotto
Bharela Ringan ni Khichdi or Stuffed Eggplants Risotto is one of those more elaborate Khichdies we make for dinners. The vaghareli khichdi, vaghareli shaakwali khichdi, tuver …
Saragva ni Shing nu Shaak – Drumsticks in yogurt curry
Hardy, drought resistant, easy to grow that is the Saragvo or the Moringa tree for us – also christened as miracle tree,  tree of life …