Shing ane Singhoda na Ladoo – Peanut and water chestnut truffles
Shing ane Singhoda na Ladoo are one of those numerous ladoos we make using peanuts. Gujarat is one of the biggest cultivates of ground nuts …
Bajri na Vada – Millet Fritters
Bajari na Vada are the winter pets. Vada are a type of fritters that are usually flat in shape, like a small disc/cookie Gujarati cuisine …
Dhokli nu Shaak
Dhokli nu Shaak can be termed as a Gujarati equivalent of the famous Gatte ki Subzi from its neighboring state of Rajasthan. This charming and …
Fansi Dhokli – Gujarati Pasta in French Beans curry
Dhokli is often referred as dumplings but I like to call them Gujarati pasta. The mention of the word Dhokli and the first dish that …
Dates, Nuts and Chocolate Slice
The Dates, Nuts and Chocolate Slice made without sugar is a blessing for those who love their sweets but away from sugar or artificial sweeteners. …
Versatile Seed Mix
Versatile Seed Mix is a jumble of seeds that can be used in a variety of way. Have you even been to those traditional shops …
