Baked Layered Khichri
Baked Layered Khichri as the name speaks is a meal in itself. Khichri, be it with arahar dal, moong dal or chilke-wali moong dal is …
Ghooto – slow cooked lentils and winter veggies
Ghooto is one of the most simple and soul satisfying dish you will ever make!! A simple slow cooked mixture of lentils and all the …
Lila Chana ane Lila Lasan nu Hummus -Fresh Chickpeas and Green Garlic Hummus
Lila Chana ane Lila Lasan nu Hummus ( fresh chickpeas and green garlic hummus) intriguing, right? However, to me it is a dip I ground …
Mango Salsa
Mango Salsa…. you are wondering right?? Why would I want to turn a perfect ripe mango into something like Salsa!! Well, because the twins love …
Ringan nu Dahiwalu Bharthu – Roasted Aubergine mash in Yogurt
Ringan nu Dahiwalu Bharthu is a subtle rendition of its hot and vibrant counterpart, the regular Ringan nu Bharthu made using onions, tomatoes, hot spices …
Tempered dal broth – Dal nu Ausaman
Dal Nu Ausaman, Lachko Dal ane Bhaat is a complete meal by itself. Gujarati families love to balance their meals hence, everyday meals are planned …
