Kang Sukhdi – Foxtail millet fudge
To the  Sukhdi obsessed me this Kang Sukhdi is new favourite,  an absolute one!! Kang or foxtail millet is the most protein rich millet. …
Aam Ras Doodhpak
Aam Ras Doodhpak, one of the numerous ways of enjoying mangoes when they are in season in summers. Doodhpak is a gujarati equivalent of Kheer  a rather …
Damni Dhokla
Documenting the recipe of Damni Dhokla is taking more time than expected. I am trying to dig deeper into the origins of this way making …
Protein Providers – The Legumes of Gujarati Cuisine
The predominantly vegetarian cuisine of Gujarat depends greatly on a large variety of legumes and dairy for its daily protein. Legumes are crops that are …
Toovar dal with Green Mango
The best part about the scorching hot and unbearable summers of India are the mangoes. They are the reason we wait for summers, they make …
Tuver ni kanki na Muthiya- Broken Pigeon-Peas Dumplings
Tuver ni Kanki na muthiya results into a versatile dish that can be either eaten as it is or turned into a luscious curry. Muthiya …