The Sunday Breakfast – Dal Pakwan
Food is rarely just about taste. It is the hands that prepare it, the rituals that surround it, and the people with whom it is …
Food is rarely just about taste. It is the hands that prepare it, the rituals that surround it, and the people with whom it is …
Over the years, theroute2roots has documented a broad spectrum of Dal-Dhokli/dhokli recipes. The regular dal dhokli, gavar dhokli, etc, are just the tip of the …
Joy is an emotion to be felt, but if it could take form, be held and given a tight hug, it would be Keechun Diaries. …
My travels across the tribal regions of Gujarat have brought me back to the desi varieties of makai. Makai is a staple to the eastern …
The attempts to make and feature various kinds of Handva make me fall for this one-pot meal’s versatility and absolute comfort. It doesn’t matter whether …
Suppose you had the responsibility of buying vegetables as a teenager. In that case, I am sure mother’s instructions of how to select the right …
By now, you may have read some of my articles on Anavil cuisine and tried some of my mom’s recipes on Sheetal’s blog. This time, …
To learn more on the Anavil way to patra read https://www.theroute2roots.com//theres-patra-and-then-theres-anavil-patra/ by Aanal Desai. Recipe for Turiya ma Patra by Smt. Rekha Desai Take 4 long, slender …
Mug ma Patra!! Yes, yet another Dhokli post and there will be more to follow 😉 as I explore the numerous Dhokli versions regional Gujarati …
Isn’t food supposed to be like so, frugal yet delicious, cooked with minimum effort and ingredients but maximum on flavour and value? Uchada Pani ni …