Kotha Ni Chutney – Wood Apple Chutney
All my school life I lived with the belief that kothu (wood apple), chani bor (wild jujube) , katra (tamarind), aambodiya (dried masala mango slices) …
Lilo Ukalo – Herbal Tea
Gujaratis love their morning cup of tea made with freshly pounded ginger, mint and tulsi, while the  households with green thumb add freshly plucked lemongrass …
Tri-Rangi Surti Patties
In Gujarat, the  fasting and feasting seasons brings with it many food items  that are both lip-smacking and indulgent as well as  rich in calories. Since …
Bajri – Methi Na Thepla
Soft, flaky, mildly spiced with hint of sweetness that is balanced with sourness  Bajri-Methi na Thepla can be termed as Gujarati equivalent to Aloo Paratha. It is …
Bhakhri Pizza
As a mother of twins one thing I mostly run short of is time. There just isn’t enough time. And time crunch was experienced most …
Chilli Jam – Bhavnagri Marcha no Jam
Hello all, yes its been quite a while that I have been absent from this place. Ever since I moved to Singapore, Decembers and June …
Surti Undhiyu
During December of 2015, I took a trip to Surat with the dual intention, first was to meet my extended family and second was digging …
Spinach Rice
If there are moments of childhood that I would want to relive then it would be the times I have spent at our maternal grand …
Dates Pickle – Khajoor Nu Athanu
HAPPINESS to me is when my family and friends comprehend the passion I hold for my work. Creating this space has allowed my dear ones …
Masala Leftover Rotis / Vadheli Rotli no Chevdo
In the earlier times, one food item that was never short of supply was the Rotis. The garmu (roti – container) alway had to have …