Mani Ba’s Chai Na Biscuits
One of the most rewarding aspects of my food blogging journey is the opportunity to be a part of a tribe that values foods of …
Vadi – the craft to hand dropped, sun-dried lentil dumplings of Gujarat
Vadi or sun-dried lentil dumplings are  traditional foods made to enrich the meals with proteins or substitute green vegetables when they are in scarcity or …
Ghaayda : the dhokla flour vada from Kutchh…
What’s in a name? A lot, if you ask me. When it comes to foods and recipes the name speaks a lot. Some names share …
Kundi Dhoko – the enigmatic pebble studded grinder
“Food brings people together on many different levels. It’s the nourishment of the soul and body; it’s truly love.”– Giada De Laurentiis  I first heard …
Watermelon and Rose Drink
This is how seasonal melon juice get perked in our households….. cooling sherbets, fresh fruit juices, chilled chaash/buttermilk are summer essentials to beat the heat …
Bhaji Cone – Gujarati take on Bhaji-Pav!
Gujarat’s Kutchh gave us all Dabeli, one the best loved street foods. From the same district comes this very popular Bhaji Cone simply put, instead …
