Doodh no Masalo – Spice and Nut Blend for flavoring the Milk
Doodh no Masalo is an blend of nuts and spices ground to a coarse to fine powder and used to flavor the milk. One of …
Bharela Ringan ni Khichdi – Stuffed Eggplants Risotto
Bharela Ringan ni Khichdi or Stuffed Eggplants Risotto is one of those more elaborate Khichdies we make for dinners. The vaghareli khichdi, vaghareli shaakwali khichdi, tuver …
Fajeto – as a refreshing mango beverage
Fajeto is also called Ras No Fajeto…. To begin with let me just deconstruct the title of this post for you. Â In Gujarati, Ras translates …