Fajeto
In a typical Gujarati home, during summers  the everyday lunch menus  dance to the tune of Mangoes . The Aamras is right at the top …
Muthiya – just the way mum made!!
My Mummy or mommy jaan, momaay, momsi, ma….. whichever way  I would call her,  she would respond with her joyous ‘bolo’…. ‘Strongest’ is how I …
Gorasambli Nu Bharelu Shaak – Stuffed Manila Tamarind Curry
There are few berries and fruits that show up for a very brief period in summer and we try to make the most of it. …
Khaari Bhaat – the spiced rice of Kutch
Khaari Bhaat, is the famed tempered masala rice from Kutchh. Traditionally made with mutton during all celebrations and festivities the Khari Bhaat (Khari means salty …
Kodri no Handvo – Kodo Millet Handvo
Kodri was the word I would here my mum speak while talking about foods of her region. My mother hailed from the very scenic Rajpipla, …
Makai no Handvo – a traditional savoury cake made with maize flour
Khichri ni khpori (the golden layer formed at the bottom of the pan once the khichri scorches  at its bottom, Handva nu pad  (the crust …