Kankora Methi nu Shaak -Teasel Gourd, fenugreek seeds medley
There are numerous things I associate with the monsoons of my homeland … the matchless petrichor that wants to stop and inhale all the musky …
Chevti Dal – Gujarati Mixed Dal
The vast and varied landscape of Gujarat offers an equally varied array of food preparations. The Kutchh, Saurashtra, Northern and Southern Gujarat, the Dangs, the …
Dahi Dhungariyu – Crumbled and Smoked Pearl Millet Bread
Have you ever noticed how Gujarati cuisine names its foods in a very gender-specific manner, for example, our everyday flatbreads Rotli and Rotla – the Rotli is the petit, …
Quick Broccoli Soup
Winters are times when we like to warm up with a filling and comforting bowl of soup. And the fresh produce that is available in abundance …
Garlic Tomato Chutney
The Garlic-Tomato chutney is an accompaniment to the  morning tea and Bhakhri for most Kathiawari Gujaratis. Biscuits or rusk with tea is alien to the …
